Instant Pot Sushi Rice
A fool-proof method for perfect sushi rice every time.
Course Side Dish
Prep Time 2 minutes
Cook Time 38 minutes
Total Time 40 minutes
Calories 123 kcal
Author: The Foodie Eats
2 cups short-grain Japanese rice
2 cups water
1/4 cup white wine vinegar
1/4 cup seasoned rice vinegar
1 1/2 tsp. salt
2 Tbsp. sugar
In a fine mesh strainer - Rinse rice under running water for about 2 minutes, Then let dry for a few minutes.
Add rice and water to Instant Pot and use rice setting - low pressure for 12 minutes. Once cook time is complete, allow pressure to naturally release - about 10 minutes.
Meanwhile, in a small bowl - combine white wine vinegar, rice wine vinegar, salt, and sugar. Microwave for 1 minute, then stir until completely dissolved.
Transfer rice to glass dish. Then using a wooden spoon, gently add vinegar mixture and mix well to combine.
Let cool, the use in your favorite rolls. Enjoy!