March 18, 2018

Instant Pot Sushi Rice


A fool-proof method for perfect sushi rice every time. 

 Course Side Dish

 Cuisine Japanese

 Prep Time 2 minutes

 Cook Time 38 minutes

 Total Time 40 minutes

 Servings 12

 Calories 123 kcal

 Author: The Foodie Eats


  • 2 cups short-grain Japanese rice

  • 2 cups water

  • 1/4 cup white wine vinegar

  • 1/4 cup seasoned rice vinegar

  • 1 1/2 tsp. salt

  • 2 Tbsp. sugar

  1. In a fine mesh strainer - Rinse rice under running water for about 2 minutes, Then let dry for a few minutes.

  2. Add rice and water to Instant Pot and use rice setting - low pressure for 12 minutes. Once cook time is complete, allow pressure to naturally release - about 10 minutes.

  3. Meanwhile, in a small bowl - combine white wine vinegar, rice wine vinegar, salt, and sugar. Microwave for 1 minute, then stir until completely dissolved.

  4. Transfer rice to glass dish. Then using a wooden spoon, gently add vinegar mixture and mix well to combine.

  5. Let cool, the use in your favorite rolls. Enjoy!

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