Ginger-Peach Iced Tea

Ginger-Peach Iced Tea Beat the heat this summer with this refreshingly fruity iced tea. The best part? This quick and easy Instant Pot version is ready to enjoy in under 30 minutes! Tip: Remove tea bags as soon as the pressure has been fully released to prevent bitterness. If you prefer stronger tea and want to leave the bags in longer, add a pinch of baking soda prior to brewing. Prep time: 5 minutes Cook time: 15-20 minutes + time to come to pressure Serves: 6-8 Ingredients: 8 c. water 6 organic black tea bags, paper tags removed 4 fresh peaches, pitted and cut into chunks 1 T. fresh ginger, finely minced Local honey, to taste Optional garnish: 1 fresh peach, cut into thin slices

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