Instant Pot® Chicken Marsala

Instant Pot® Chicken Marsala Prep time: 15 minutes Active cook time: 30 minutes (+ time to come to pressure and 10 minutes natural release) Serves: 4-6 Ingredients: ¼ c. coconut flour I-½ T. Italian seasoning 1 t. garlic powder Sea salt and black pepper, to taste 2 lbs. boneless, skinless chicken breasts, pounded to ¼“ thick 2-3 T. extra virgin olive oil, divided 2 T. unsalted butter 8 oz. baby Portobello mushrooms, sliced ½ medium red onion, chopped ¾ c. sweet Marsala wine ¾ c. chicken broth, preferably organic ¼ c. heavy cream 4 oz. cream cheese, room temp and cut into chunks ¼ c. fresh parsley, chopped Directions: 1. Combine coconut flour, Italian seasoning, and garlic powd

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