Instant Pot® Chicken Marsala

Instant Pot® Chicken Marsala Prep time: 15 minutes Active cook time: 30 minutes (+ time to come to pressure and 10 minutes natural release) Serves: 4-6 Ingredients: ¼ c. coconut flour I-½ T. Italian seasoning 1 t. garlic powder Sea salt and black pepper, to taste 2 lbs. boneless, skinless chicken breasts, pounded to ¼“ thick 2-3 T. extra virgin olive oil, divided 2 T. unsalted butter 8 oz. baby Portobello mushrooms, sliced ½ medium red onion, chopped ¾ c. sweet Marsala wine ¾ c. chicken broth, preferably organic ¼ c. heavy cream 4 oz. cream cheese, room temp and cut into chunks ¼ c. fresh parsley, chopped Directions: 1. Combine coconut flour, Italian seasoning, and garlic powd

Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Instagram - The Pressure People
  • Facebook - The Pressure People

CONTACT: info@thepressurepeople.com

1015 Atlantic Blvd. Suite 336

Atlantic Beach Fl. 32233

  • Instagram Social Icon
  • Facebook Social Icon

STAY IN TOUCH

We promise not to spam you.

Instant Pot® is a registered trademark of Double Insight, Inc. The Pressure People™ is not endorsed or affiliated with Double Insight Inc.