INSTANT POT SUSHI RICE

Instant Pot Sushi Rice A fool-proof method for perfect sushi rice every time. Course Side Dish Cuisine Japanese Prep Time 2 minutes Cook Time 38 minutes Total Time 40 minutes Servings 12 Calories 123 kcal Author: The Foodie Eats Ingredients: 2 cups short-grain Japanese rice 2 cups water 1/4 cup white wine vinegar 1/4 cup seasoned rice vinegar 1 1/2 tsp. salt 2 Tbsp. sugar Instructions: In a fine mesh strainer - Rinse rice under running water for about 2 minutes, Then let dry for a few minutes. Add rice and water to Instant Pot and use rice setting - low pressure for 12 minutes. Once cook time is complete, allow pressure to naturally release - about 10 minutes. Meanwhile, in a small bowl - co

Instant Pot Taco Soup

Instant Pot Taco Soup Course: Dinner, Main Course, Soup Cuisine: Mexican Servings: 6 - 8 Author: Sandy Clifton Ingredients: 1-2 lbs Ground Beef or Ground Turkey (93% lean) use a little oil for browning turkey 1 1 1/4oz Taco Seasoning Packet about 3 Tbsp. (or try my Easy Taco Seasoning recipe) 1 tsp Garlic Powder 1/2 tsp Onion Powder 1/2 tsp Oregano 1/2 tsp Salt 1/2 tsp Pepper 1 10oz can Rotel 1 7oz can Diced Green Chiles, With juice 4 cups Chicken Broth, low sodium 1 14oz can Black Beans, rinsed & drained 1 14oz can Garbanzo Beans, rinsed & drained 1 14oz can Red Kidney or Pinto Beans, rinsed & drained 1 14oz can Diced Tomatoes, with juice To Finish 4 5" Corn Tortillas, cut in thin strips (o

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