Instant Pot® Chicken Fajita Soup

Instant Pot® Chicken Fajita Soup Prep time: 15 minutes Active cook time: 15 minutes (+ time to come to pressure and 10 min. natural release) Serves: 4-6 Ingredients: 2 T. extra virgin olive oil ½ medium red onion, sliced 1 medium red bell pepper, sliced 1 medium yellow bell pepper, sliced 1 medium Poblano pepper, seeded and chopped Sea salt and black pepper, to taste 1½ lbs. boneless, skinless chicken breasts 1 14-oz. can diced fire-roasted tomatoes, with liquid 3 c. chicken broth, preferably organic 2 t. ground cumin 1 T. chili powder 2 t. Mexican oregano, dried 1 t. garlic powder 1 15-oz. can black beans, drained and rinsed 3 T. fresh lime juice Garnish: 2 large avocados

Instant Pot Asian Beef & Rice

Instant Pot Asian Beef & Rice There is quite a bit of variation when it comes to cooking rice in an Instant Pot because the correct settings and cooking times vary from one type of rice to another. Per the manufacturer, the “Rice” setting is intended for white or parboiled rice only. For the long-grain brown rice used in this recipe, use the “Manual” setting on high and set the cooking time to 22-25 minutes, “depending on your preferences and any local issues, like high elevation.” Source: This recipe suggests 22 minutes as the active cooking time, but feel free to extend this time if you prefer softer rice. In

Steel Cut Oats Breakfast Bowls

Steel Cut Oats Breakfast Bowls Here is a healthy and delicious breakfast idea that looks as great as it tastes! The nice thing about these Instant Pot steel cut oats is you can pretty much set it and forget it while it cooks. Tip: To save time in the morning, prepare the yogurt mixture the night before and use blueberries and raspberries to reduce prep time. Prep time: 10 minutes Cook time: 25 minutes + time to come to pressure Serves: 4 Ingredients: Non-stick cooking spray 1 c. steel cut oats 3¼ c. water 2 c. Greek or coconut yogurt 1½ T. chia seeds 1 T. real maple syrup, plus additional for serving 1 c. fresh strawberries, hulled and cut into chunks 1 c. fresh blueberries, r

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