Instant Pot® Mongolian Beef
Instant Pot® Mongolian Beef Prep time: 15 minutes
Active cook time: 20-25 minutes (+ time to come to pressure and 10 minutes natural release)
Serves: 4-6 Tip: For a thicker sauce, remove beef and veggies after cooking and use the “Sauté” function to reduce the liquids by one half. Ingredients: 1½ lbs. flank steak, sliced thin against the grain
2 T. cornstarch (non-GMO, preferably)
2-3 T. extra virgin olive oil, divided
1 small yellow onion, diced
4 large carrots, cut in
