Instant Pot® Mongolian Beef

Instant Pot® Mongolian Beef Prep time: 15 minutes Active cook time: 20-25 minutes (+ time to come to pressure and 10 minutes natural release) Serves: 4-6 Tip: For a thicker sauce, remove beef and veggies after cooking and use the “Sauté” function to reduce the liquids by one half. Ingredients: 1½ lbs. flank steak, sliced thin against the grain 2 T. cornstarch (non-GMO, preferably) 2-3 T. extra virgin olive oil, divided 1 small yellow onion, diced 4 large carrots, cut into 3” matchsticks 1 T. fresh ginger, minced 3-4 cloves garlic, minced 1-2 T. Sriracha sauce (adjust to taste) 2 T. sesame oil ¾ c. tamari or coconut aminos ¾ c. warm water ¼ c. honey, preferably local ¼ c. maple

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