Instant Pot Creamy Mashed Red Potatoes Prep time: 10 minutes Active cook time: 8 minutes (+ time to come to pressure and 10 minutes natural release) Serves: 4-6 Ingredients: 2 lbs. red potatoes, washed and cubed 3-4 cloves garlic, peeled and chopped 1 c. chicken or vegetable broth Sea salt and black pepper, to taste 4 oz. cream cheese, cut into chunks Directions: 1. Place potatoes, garlic, and broth in Instant Pot®. Season with salt and black pepper, to taste. 2. Add the lid and flip pressure valve to “Sealing” position. Select the “Manual” option and adjust setting to “high.” Set cook time to 8 minutes. When finished, allow pressure to release naturally for 10 minutes, then do a quick
Instant Pot® Boneless Pork Chops Prep time: 5 minutes Active cook time: 20-25 minutes (+ time to come to pressure + 10 minutes natural release) Serves: 4-6 Ingredients: 6 6-oz. boneless, thick-cut boneless pork chops 1 t. garlic powder 1 T. Italian seasoning Sea salt and black pepper, to taste 1 T. extra virgin olive oil 1½ c. chicken broth 6 oz. goat cheese, room temperature and cut into chunks Directions: 1. Sprinkle pork chops on both sides with garlic powder and Italian seasoning. Season with salt and black pepper, to taste, and set aside. 2. Add olive oil to Instant Pot® and select the Sauté function. Set to high and once the display reads “hot,” add half the pork chops and brow
